Prepare the cornbread in a large bowl according to the package instructions then spread it in an 8×8 sprayed pan. In a bowl, mix together the sour cream, ¾ cup of cheese and onion. Once out of the oven, spread out the meat over the cornbread. Spread the meat over the cornbread then top with the creamy mixture. Bake the cornbread according to the instructions in the box. In a small bowl, mix together the sour cream, ¾ cup of cheese and onion and add over the meat. In a preheated oven to 350°, bake the cornbread for 20 minutes. While the oven is still heated to 350 degrees, bake for 15 minutes.

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