Fill the pot 3/4 full with water; boil the water with half a teaspoon of salt until it is bubbling. To prepare the matzah balls: 1. 3. Remove the matzo balls with a slotted spoon and place in a shallow baking dish. Wet your hands with a bit of water and shape small balls out of the batter. 2. Let cool slightly then cover and chill until ready to reheat in a pot of chicken soup. Let cool slightly then cover and chill until ready to reheat in a pot of chicken soup. Use a large, wide pot, as these matzah balls will grow a lot in size. Or, to serve immediately, remove the matzo balls from the cooking pot and add to a pot of hot chicken soup. Remove the matzo balls with a slotted spoon and place in a shallow baking dish. Drop them gently (the hot liquid can splash!) Or, to serve immediately, remove the matzo balls from the cooking pot and add to a pot of hot chicken soup.

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