Nigella's Cheesy Chili recipe from Kitchen Ingredients: 110g chorizo, cut into fat coins and halved (roughly 2 links) 500g beef mince (I used one package, roughly a pound) 1/2 teaspoon cocoa powder 1 teaspoon dried oregano 1 x 15ml tablespoon tomato paste 1 x 400g can chopped tomatoes The chocolatey. Meanwhile, peel the skin off the outside of the chorizo and discard, then cut it into small cubes. Nigella Lawson: chili con carne met kaas, uit het kookboek 'Keuken' van Nigella Lawson. Stir in the chilli powder and cumin, then add the tomatoes, stock and tomato purée. Nigella chilli. Chilli con carne is the perfect midweek meal that can be whipped up in a flash, or left to bubble away in a slow cooker. And, much as we all love chorizo, it doesn't seem right in a chilli.

Kijk voor de bereidingswijze op okokorecepten.nl. Cook in a non-stick frying pan over a medium heat for 3-5 minutes until the fat starts to run out. Cover with a lid and simmer gently for 45 minutes, stirring often.


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