Typical Maharashtrian-style Sabudana Vada – for a perfect tea-time snack! Share.

Sabudana vada (sago fritters) are a famous snack originating from the western part of India. My love for this delicacy inspired me to explore a healthier option. Gently drop in the formed vadas (do not overcrowd the pan) Fry on medium heat for 4-5 minutes on each side, or until the Vadas turn golden brown and crispy. Heat vegetable oil in a wok or pan with high sides. Sabudana Vada’s are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days.Serve them hot with green chutney or tomato ketchup.Enjoy the low oil, Air Fryer,Appe Pan Version, this fasting season. Method: How to Make Sabudana Vada at Home, Courtesy Ranveer Brar. I always soak mine overnight. I prefer overnight but 4 to 6 hours will also do. Pin. They are usually served with green chutney and enjoyed with hot tea and are really a treat on a cool rainy day. Soaked sabudana or sago mixed with select spices, crushed peanuts and boiled potatoes are shaped into vadas and fried till the outside is crunchy while the inside remains soft and mushy. Typically, sabudana vada is deep fried in oil hence, may not appeal from a healthy diet perpective. 0 Shares. Fry the sabudana vada over medium flame, stirring continuously to ensure even cooking so that sabudana is crispy outside & cooked well from inside. It’s usually flavored with peanuts, chilies, cumin and curry leaves. Sabudana Khichdi is often made during the fasting season in India.

To make Sweet Curd: In a bowl add curd, sugar, salt, grated raw mango and mix it properly.

This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside.

2. How to make Maharashtrian sabudana vada: Preparations: Soaking the Sabudana: Rinse the sabudana 2-3 times with water. How To Make Perfect Sabudana Vada. Tastes great with green coconut chutney or sweetened yogurt or both!

The oil for frying the sabudana vada should not be too hot or too cold. Make sure to soak the sabudana well in advance. Then in a bowl add the soaked sabudana, grated potatoes, chopped ginger, green chillies, curry leaves, crushed peanuts, cumin seeds, salt to taste, curd, … To make vada: First, wash sabudana then soak it in 3/4 cup water for 6-8 hours.

Sabudana vadas are a popular Maharashtrian snack. Share.

This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season and a lot of spices are prohibited to be eaten during that time. (Visited 67 times, 1 visits today)

Print Recipe. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. It also depends on the quality of sabudana, some take more time than the other varieties to get soft. 1. Remove, serve hot with coconut chutney, ketchup, or your favorite condiment.

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